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Ezgi Erkmen

Professor
Ph.D: 
Oklahoma State University
Teaching Areas: 

Marketing, Sustainable Business Development, Financial Accounting

Research Areas: 

Marketing and Branding in the Service Industry, Corporate Finance, Governance and Sustainable Development

Phone: 
6980
E-Mail: 
ezgi.erkmen@bogazici.edu.tr
CV: 
PDF icon EZGİ ERKMEN_CV.pdf
Selected Publications: 
Erkmen, E., Ozdemir, O., Han, W. (2026). Workforce quality and investment inefficiency of hospitality and tourism firms. Journal of Hospitality and Tourism Insights, 9(1), 203-221.
Han, W., Ozdemir, O., Erkmen, E. (2025). ESG performance and bankruptcy risk in the hospitality and tourism industry: Moderating role of the Covid-19 pandemic and corporate governance attributes. Tourism Economics, 0, 0. doi: 13548166251399729
Ozdemir, O., Han, W., Erkmen, E., Madanoglu, M. (2024). Firm-level political risk and corporate investments in the hospitality and tourism industry: The moderating role of asset tangibility and corporate governance quality. Tourism Management Perspectives, 53, 101290.
Ozdemir, O., Binesh, F., Erkmen, E. (2022). The effect of target’s CSR performance on M&A deal premiums: a case for service firms. Review of Managerial Science, 16(4), 1001-1034.
Erkmen, E., Hancer, M. (2019). Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes. International Journal of Contemporary Hospitality Management, 31(3), 1469-1487.
Ozdemir, O., Erkmen, E., Demirciftci, T. (2019). The effect of brand diversification on IPO returns: An examination of restaurant IPOs. Journal of Foodservice Business Research, 22(6), 483-508.