2019
Hakemli Dergilerde Yayınlanan Makaleler
Challenges of Building Alternatives: The Experience of a Consumer Food Co-operative in Istanbul
Öz, Ö., and Aksoy, Z. (2019). Food, Culture & Society, 22(3), 299-315.
Relational Job Crafting: Exploring the role of employee motives with a weekly diary design
Rofcanin, Y., Bakker, A.B., Berber, A., Las Heras, M., and Golgeci, I. (2019). Human Relations, 72(4), 859-886.
Serving followers or family? A dyadic trickle-down model of how servant leadership shapes work performance
Stollberger, J., Las Heras, M., Rofcanin, Y., & Bosch, M.J. (2019). Journal of Vocational Behavior, 112, 158-171.
HR Differentiation: A theoretical paper integrating the role of co-workers and context
Rofcanin, Y., Berber, A., Marescaux, E., Bal, M.B., Mughal, F., & Findikli, M.A. (2019). Human Resource Management Journal, 29(2), 270-286.
Role of Leaders as Agents of Negotiation for Counterbalancing Cultural Dissonance in the Middle East and North Africa Region
Karaçay Aydın, G., Bayraktar S., Kabasakal, H., & Dastmalchian, A. (2019). Journal of International Management, 25(4), N/A.
FSSBs and elderly care: Exploring the role of organizational context on employees’ overall health and work–family balance satisfaction
Rofcanin, Y., Las Heras, M., Escribano, P., & Stanko, T. (2019). Journal of Business and Psychology, N/A, N/A.
DOI: 10.1007/s10869-019-09629-8 ↗Analysing the dynamic influence of us macroeconomic news releases on turkish stock markets
Ekinci, Cumhur, Erdinc Akyildirim, and Shaen Corbet (2019). Finance Research Letters, 31, 155-164.
Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes
Erkmen, E., Hancer, M. (2019). International Journal of Contemporary Hospitality Management, 31(3), 1469-1487.
Advertising guilt-laden vacations: The cross-cultural efficacy of a guilt decreasing appeal
Soscia, I., Prayag, G., & Hesapci, O. (2019). Journal of Hospitality and Tourism Management, 39, 57-64.
The effect of brand diversification on IPO returns: An examination of restaurant IPOs
Ozdemir, O., Erkmen, E., Demirciftci, T. (2019). Journal of Foodservice Business Research, 22(6), 483-508.
How Does Self-Concept Clarity Influence Happiness in Experiential Settings? The Role of Strangers versus Friends
Merdin-Uygur, E., Sarial-Abi, G., Gurhan-Canli, Z., & Hesapci, O. (2019). Self and Identity, 14(3), 443-467.
Bildiriler
A Conservation of Resources Theory: Interpretation of the After-sales Service Interactions
Kuzgun, E., Asugman, G. (2019). QUIS 16, The International Research Symposium on Advancing Service Research and Practice, Karlstad, Sweden.